CAMPANIA AGLIANICO I.G.T. 

Designation:   Typical Indication of the Geographical Region (regional wines)
Grapes: aglianico
Variety of grape: red
Soil: deep with sandy loam texture prevalently of volcanic origin and with calcareous traces on the whole of profile
Culture system: espalier culture with a spurred cord pruning
Vineyard: Torre le Nocelle (AV)
Exposure: south-east
Altitude: 400 metres on sea level
Bushiness: 4000 stumps for hectare
Age of vineyard: about 12 years
Vintage time: at the end of october, first days of november, selection in vineyard, vintaging by hand
Yield for hectare: 100 quintals for hectare
Vinification: soaking for about 10 days, fermentation partially carried out with starter of autochthonous ferments,  malolactic completely carried out
Refining: in bottle for one mounth at least
Colour: deep ruby red
Fragrance: we can perceive deep fragrances of  black cherry, dewberry and viola
Taste: tasteful and soft, it offers at aftertaste a pleasant black cherry note
Coupling: it is very good with typical dishes of mediterranean kitchen